Cherry + Rose Syrup

The perfect addition to your lattes or mocktails, the options really are endless! Making homemade syrups is incredibly easy and is also a simple way to spare you the money and additives that are an inherent part of the typical quick service coffee spots. This recipe is sure to satisfy that specialty coffee craving!

Total Time: 10 minutes

1 tbsp per serving

Nutrition per serving Calories: 46 Carbs: 11 g

Ingredients

• 1 cup frozen cherries

• 1/4 cup water

• 1/4 cup granulated sugar

• 2 tsp rose water

Instructions

• Add frozen cherries, water, and sugar to a small saucepan.

• Place over medium heat and bring to a simmer.

• Allow to simmer for about 5 minutes.

• Remove from heat and add in rose water.

• Cool before transferring to an airtight container.